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Welcome to Country Range Event 2009
Registration

"Thank you all for a fantastic Exhibition and Gala Dinner"

Mieke Mosey, Whitby Seafoods

"Congratulations to you and your team."

Shane Cuthbert, The Fabulous Bakin' Boys


“The exhibition was superb and very well organised and we had a most amazing evening’s entertainment”

Mark O'Halloran, Ilfracombe Foodservice


"The friendliness shown to me has been fantastic and the team you have gathered are first class"

Martin Lovell, Cash & Carry Management


See all feedback...

 
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Risk Assessment

Each exhibitor is required to carry out a risk assessment prior to the exhibition, identifying the hazards that could arise during the build-up, open and breakdown periods of the exhibition. Every exhibitor should identify ways in which these hazards can be minimised and controlled.

The five steps for risk assessment are as follows:

1. Look for the hazards;
2. Decide who could be harmed and how;
3. Evaluate the risks;
4. Record the findings;
5. Review the findings.

Exhibitors must complete the risk assessment form on this page and return it to the organisers by 29th July.

Exhibitors should also bring a copy of their risk assessment to the exhibition as the organisers and/or the venue may ask to see it if there are concerns about the safety of their stand or its exhibits.

Download Risk Assessment Form (Editable Word document)

You are advised to keep a photocopy of all information you send to us.

If you require further information or help in completing these forms please contact Sally Bartrum on 01379 650112.



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Exhibition Conference dinner

The 2011 Exhibition was held in the Warwick and Avon Suites at Stoneleigh Park. Click here to see photographs.

The 2011 Conference was held in the Stareton Hall at Stoneleigh Park.Click here to see photographs.

The 2011 Gala Dinner was held at Chesford Grange Hotel. Click here to see photographs.

Quick links:

Homepage
Exhibition
Conference
Gala Dinner
Itinerary
Getting there
Accomodation
Contacts
FAQs
Showcase

The Exhibition:

Information for delegates
Information for exhibitors
Deadlines and paperwork
Risk assessment
Food Hygiene
Electrics
Services
Health & safety
Top tips

External links:

Country Range Group
Chesford Grange Hotel