Dr. Oetker - stand 46

As a leading family baking business for over a century, Dr. Oetker is synonymous with quality; providing caterers with bakery solutions without compromise. Our team hosts interactive workshops and demonstrations, and provides recipe ideas, nutrition advice, gluten free products, bakery mixes, ingredients and desserts.

Latest research highlights that 1 in 100 people have coeliac disease and thanks to increased awareness, the numbers of people being diagnosed is increasing every year.  Dr. Oetker is therefore introducing an easy to use Gluten Free Sponge & Cupcake Mix and Gluten Free White Bread & Pizza Base Mix (versatile ‘complete mixes’ that do not require the addition of major ingredients such as eggs, butter or baking powder). Freeze thaw stable, the bread or cakes can be pre-prepared and defrosted on demand in minutes. These ‘complete mixes’ offer caterers a versatile solution to provide fresh baked bread or cakes for specific dietary requirements, rather than buying in readymade or baking from scratch, and are suitable for coeliacs, vegetarians and those with wheat intolerances.

In addition, Dr. Oetker has launched a unique range of branded frozen fresh dough pizzas into foodservice. The range comprises 4-Cheese, Pepperoni, Chicken Supreme and Inferno, all of which have the distinctive Chicago Town sauce stuffed crust and a unique raw dough base for a freshly baked, authentic takeaway taste.

To taste, or to request further information, please visit stand 46.

www.oetker.com